All Day Menu
Download PDFStarters
-
Maryland Crab Cakes
with arugula & lemon aioli
$21
-
All Beef Meatball
on creamy 3-cheese polenta & roast garlic pomodoro sauce
$14
-
Sesame Ahi Tuna Tartare
on avocado with mirin vegetables & 5-spice crackers
$16
-
Antipasto Plate
burrata cheese, pepperoncini, olives, caper berries, tomatoes, roasted vegetables, asiago, pancetta, extra virgin olive oil, white-balsamic reduction & lavash bread
$21
-
Calamari
lightly fried • with marinara
$16
-
Black Bean-Pepper Jack Cheese Dip
with pico de gallo & corn tortilla chips
$11
spicy, vegetarian
-
Shrimp & Grits
sauté shrimp, fried cheddar grits & cajun pan sauce
$15
spicy, gluten free
-
Fried Mozzarella Cheese Sticks
with marinara
$11
vegetarian
-
The Boursin Board
house-made boursin cheese, summer sausage, french baguette & accoutrements
$15
-
Warm Bread Plate
french baguette with garlic-olive oil
$5
vegetarian
Soup & Salad
-
Soup of The Day
/ Cup $6 / Bowl $9 /
-
TOMATO PARMESAN BISQUE
/ Cup $6 / Bowl $9 /
gluten free, vegetarian
-
Burrata
chopped romaine, onions, pepperoncini, tomatoes, basil oil, white-balsamic reduction & lavash bread
$14
vegetarian
-
Caesar
romaine lettuce, shredded parmesan & croutons with classic caesar of anchovies, lemon, garlic & egg yolk
$12
-
Kale
rough chopped kale, tomatoes, onions, dried cherries, pecans, smoked gouda & orange vinaigrette
$12
gluten free, vegetarian
-
Summer
baby spinach, strawberries, crumbled blue cheese, mandarin oranges, walnuts, onions & white balsamic vinaigrette
$12
gluten free, vegetarian
-
Traditional
mixed greens, tomatoes, red onion, bacon, cheddar & croutons • choice of dressing
$10
-
Chicken + 7 / Salmon + 11 / Shrimp + 11 / Ahi Tuna + 14 / Maryland Crab Cakes + 18 / Filet Medallions + 18 /
Signatures
-
Barbecue-Spice Seared Salmon
dry-rub barbecue salmon on smashed sweet potato, white barbecue chopped kale & strawberry barbecue sauce
$27
gluten free
-
Baby Back Pork Ribs
full slab slow-cooked, brushed with our barbecue sauce with parmesan-fried potatoes
$30
gluten free
-
Seafood Linguine
shrimp, salmon & scallops sauté with linguine, roasted red peppers, mushrooms & white wine-lemon-garlic cream sauce • with parmesan
$26
-
New Zealand Lamb Chops
with gold mashed potatoes, sautéed green beans & dijon-bordelaise
$30
Sides
-
$6 Traditional Salad / $7 Caesar Salad / $6 Parmesan-Fried Potatoes / $6 Gold Mashed Potatoes / $6 Fried Cheddar Grits / $6 Sauté Garlic Green Beans / $6 Sauté Mushrooms /
vegetarian
-
$8 Loaded Mashed Potatoes / $8 Asparagus with Maitre D' Butter / $8 Baked Sweet Potato with Brown Sugar-Cinnamon Butter / $8 White Balsamic Tomatoes
gluten free
Steaks & Prime Rib
-
8 oz. Filet Mignon
with dijon-bordelaise sauce & gold mashed potatoes
$39
-
Filet Medallions Oscar
with crab meat, asparagus & béarnaise sauce; with gold mashed potatoes
6 oz. $34
9 oz. $44
gluten free
-
12 oz. Black Angus Ribeye
well marbled, with maître d’ butter; with gold mashed potatoes
$40
gluten free
-
7 oz. Beef Tenderloin
twice grilled, topped with chopped mushrooms, smoked gouda & port wine demi-glace; with gold mashed potatoes
$36
-
Black Angus Roast Prime Rib
slow roasted herbs de provence rubbed; with gold mashed potatoes, au jus & creamy horseradish • available after 3:00 pm
12 oz. $38
14 oz. $44
-
we do not recommend & will respectfully not guarantee any steak ordered ‘medium well’ or above
Steak Additions
-
Shrimp Crown + 11 / Traditional Oscar + 11 / Maryland Crab Cakes + 18
Steak Toppings
-
Blue Cheese Crumbles + 4 / Sauté Onions + 3 / Mushrooms & Onions + 3 / Sauté Mushrooms + 3
Steak Sauces
-
Classic Béarnaise + 2 / Dijon- Bordelaise + 2 / Maître D' Butter + 2 / Port Wine Demi-Glace + 2
gluten free, vegetarian
Entrees
-
14 oz. Crab Florentine Stuffed Trout
with crab-dijon spinach stuffing on 3-grain pilaf. with dijon-asiago brown butter sauce
$35
-
Springer Mountain Farms Chicken Breasts
on fried cheddar grits & asparagus • with balsamic-roast tomato & dijon-asiago brown butter sauce
$23
gluten free
-
Maryland Crab Cakes with Lobster Cream
sauté gnocchi, onions, garlic, mushrooms & spinach topped with lobster cream
$30
-
Seared Rare Ahi Tuna
sliced & served with baked sweet potato & asparagus • with sriracha aioli, wasabi sesame & 5-spice flat bread
$26
-
Herb Grilled Pork Loin Medallions
on parmesan-fried potatoes & sauté green beans • topped with caramelized-garlic aioli & fried onions
$23
-
Green Plate
baked sweet potato, sauté seasonal vegetables & almond-pesto
$16
gluten free, vegetarian
-
8 oz. American Kobe Beef Burger
with caramelized garlic aioli, onions, sharp cheddar, honey-cured bacon & lettuce, tomato & pickle • with parmesan-fried potatoes / add fried egg +2
$20
-
Voodoo Pasta
filet tips, chicken, andouille & shrimp sauté with penne pasta, onions, peppers & spicy cajun-tomato sauce • with parmesan
$25
spicy