All Day Menu
All Day Menu
Download PDFStarters
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Antipasto Plate
$22Burrata cheese, salami, roasted vegetables, extra virgin olive oil, white-balsamic reduction, lavash & accoutrements
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* Sesame Ahi Tuna Tartare
$16On avocado with mirin vegetables & 5-spice crackers
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Calamari
$17Fried, with marinara
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Mozzarella Cheese Sticks
$12Fried, with marinara
vegetarian
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Boursin Cheese & Summer Sausage Board
$16With French baguette & accoutrements
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All Beef Meatball
$13On fontina polenta, roast garlic pomodoro sauce & parmesan
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House-Style Crab Cakes
$21With arugula & lemon aioli
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Black Bean-Pepper Jack Cheese Dip
$12With pico de gallo & corn tortilla chips
spicy, vegetarian
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Warm Bread Plate
$5French baguette with garlic-olive oil
vegetarian
Soups & Salads
7 oz. chicken breast +7 | seared shrimp (6) + 12 | house-style crab cakes (2) + 18 | 6 oz. salmon + 13 | 5 oz. filet medallions + 20-
Soup of The Day
MP -
Tomato Parmesan Bisque
$9gluten free, vegetarian
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Burrata Salad
$14Romaine, onions, pepperoncini, tomatoes, basil oil, white-balsamic reduction & lavosh
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Kale Salad
$13Tomatoes, onions, dried cherries, pecans, smoked gouda & orange vinaigrette
gluten free, vegetarian
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Caesar Salad
$12Romaine, parmesan, croutons & classic caesar of anchovies, lemon, garlic & egg yolk
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Summer Salad
$13Baby spinach, strawberries, crumbled blue cheese, mandarin oranges, walnuts, onions & white-balsamic vinaigrette
gluten free, vegetarian
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Traditional Salad
$11Mixed greens, tomatoes, red onion, bacon, cheddar & croutons. Choice of dressing ( blue cheese, herb vinaigrette, orange vinaigrette, ranch, white-balsamic vinaigrette )
* Steaks & Prime Rib
Side traditional or caesar salad to accompany your entrée 7-
Black Angus Roast Prime Rib
Herbs de provence rubbed, slow roasted | creamy mashed potatoes au jus & creamy horseradish
12 oz. $40
14 oz. $46
Available daily after 3:00 pm
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8 oz. Filet Mignon
$42With dijon-bordelaise & creamy mashed potatoes
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7 oz. Beef Tenderloin
$37twice grilled, with mushroom-smoked gouda duxelle, port wine demi-glace & creamy mashed potatoes
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12 oz. Black Angus Ribeye
$44Well marbled, with maître d’ butter & creamy mashed potatoes
gluten free
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Filet Medallions Oscar
with crab meat, asparagus & béarnaise sauce | creamy mashed potatoes
6oz $36
9oz $46
gluten free
Steak Additions + Toppings + Sauces
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Seared Shrimp (6)
$12 -
Traditional Oscar
$12 -
Crab Cake Oscar
$15 -
House-Style Crab Cakes (2)
$18 -
Gorgonzola Crusted
$5 -
Mushrooms & Onions
$4 -
Sauté Cremini Mushrooms
$4 -
Sauté Onions
$4 -
Lobster Cream Sauce
$5 -
Classic Béarnaise
$2 -
Dijon-Bordelaise
$2 -
Chimichurri
$2
Entrées
Side traditional or caesar salad to accompany your entrée 7-
Market Fish
MPwhen available | see Chef's Dinner Selections | a rotating selection of market-fresh fish
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* Dry-Rub Barbecue-Spice Seared Salmon
$28on smashed sweet potato, white barbecue-chopped kale & strawberry barbecue sauce
gluten free
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* New Zealand Lamb Chops
$34With dijon-bordelaise, creamy mashed potatoes & garlic green beans
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Seafood Pasta
$28Linguine, shrimp, salmon & scallops, roasted red peppers, mushrooms, white wine-lemon-garlic cream sauce & parmesan
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Roast Eggplant & Red Wine Grilled Portobello Mushroom
$20on arugula-chimichurri salad fried asiago grits & white balsamic heirloom tomato puree
gluten free, vegetarian, vegan option
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Gorgonzola Crusted Pork Tenderloin
$25On sweet pepper-tomato brown sauce with creamy mashed potatoes & garlic green beans
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House-Style Crab Cakes & Gnocchi
$30Sauté with lobster cream, onions, mushrooms & spinach
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7 oz. Bar Steak Frites
$32with sea salt fries, chimichurri & fried onions
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Baby Back Barbecue Ribs
$30Full rack with sea salt fries
gluten free
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Grilled Double SMF Chicken Breasts
$25with spinach ravioli, asparagus-almond picada, diced tomatoes & sauce jus lie
gluten free
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* Darfons Wagyu Burger
8 oz. burger with sharp cheddar, honey-cured bacon, caramelized-garlic aioli, onion, lettuce, tomato & pickle with sea salt fries
- $21
Add egg $2
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* Seared Rare Ahi Tuna
$26With baked sweet potato, asparagus, sriracha aioli & wasabi 5-spice flat bread
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Voodoo Pasta
Filet tips, chicken, shrimp & andouille sausage sautéed with penne, onions, peppers, spicy Cajun-tomato sauce & parmesan
$25
Vegetarian or Vegan Voodoo Pasta $16
spicy
Sharable Sides
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Sauté Cremini Mushrooms
$10with red wine & garlic
gluten free, vegan
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Gnocchi Alfredo with Bacon
$12 -
Parmesan Fries
$8with garlic aioli & ketchup
gluten free, vegan
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Sauté Garlic Spinach
$11with evoo
gluten free, vegan
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Creamy Mashed Potatoes
$8lots of butter
gluten free, vegetarian
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Loaded Mashed Potatoes
$10butter, cheddar & bacon
gluten free
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Sauté Garlic Green Beans
$8with evoo
gluten free, vegan
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Asparagus with Béarnaise
$13gluten free, vegetarian
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Brown Sugar-Cinnamon Buttered Sweet Potato
$8gluten free, vegetarian
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Linguini Alfredo
$10pure cream, butter, parmesan
After
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Crème Brulee
$10vanilla bean french custard with burnt sugar & seasonal berries
gluten free
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Warm Double Chocolate Brownie
$12with caramel sea salt ice cream & chocolate sauce
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Warm Butterscotch Bread Pudding
$10with white chocolate sauce
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Italian Lemon Cream Cake
$10yellow cake with italian cream & raspberry sauce
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Chocolate Cheesecake
$10with peanut butter whiskey topping
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New York Style Cheesecake
$10with raspberry sauce & strawberries
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Key Lime Pie
$10with whipped cream & raspberry sauce