STARTERS

Shrimp Cocktail | 10
7 Gulf Shrimp, cocktail sauce, crackers

Oysters on the Half Shell | 7/13
(Seasonal,1/2 Dozen/Dozen)

Chilled Sesame Seared Ahi Tuna | 9
Sliced & served rare with pickled vegetable salad,
fried wonton threads & wasabi

Combo Platter | 12
Wings, chicken tenders, cheese sticks & fried loaded potatoes

Cheese Plate | 13
Brie, Bleu, fontina, apple tart, ftresh strawberries & crackers

Crab Cakes | 10
Seared & topped with Remoulade sauce & garnished with a
petite salad

Fried Loaded Potatoes | 7
With green onion cour cream

Mozzarella Cheese Sticks| 7
Breaded & fried, served with marinara sauce

Spinach Artichoke Dip | 8
Served with 3 colored tortilla chips

Buffalo Wings | 8
Spicy sauce, served with celery, ranch & blue cheese

Bowl Soup of the Day / Tomato Parmesan Bisque |5

SALADS
Add Grilled, Fried Or Cajun Chicken for 3. Add Crilled/Blackened Salmon or Shrimp for 6.

Darfons Salad | 7
Mixed greens with bacon, cheddar cheese, tomatoes, red onion & croutons

Caesar Salad | 7
Romaine lettuce tossed with fresh croutons, grated
parmesan cheese & homemade Caesar dressing

Greek Salad | 9
Tomatoes, cucumbers, onions, Kalamata olives, feta cheese, green peppers, anchovies & our own Greek Vinaigrette dressing, served on a crisp bed of lettuce

Tomato Balsamic Roasted Chicken Salad | 11
Romaine lettuce with raspberry vinaigrette, artichoke hearts, hard boiled egg, walnuts, sun-dried tomatoes, alfalfa sprouts & avocado

Jerk Spinach Salad | 11
Boneless breast of chicken seared with Caribbean jerk spices, grilled & served over a bed of baby spinach. Tossed with onions, mushrooms & crispy bacon in a warm, honey-balsamic vinaigrette
Substitute Grilled Salmon or Shrimp for $3

Blue Tenderloin Salad | 13
Flame grilled beef tenderloin served on a bed of leaf lettuce tossed in sesame ginger dressing with blue cheese crumbles, pecans & raisins

Cobb Salad | 9
Tomatoes, bacon, cheddar cheese, turkey, black olives, blue cheese crumbles, avocado, chopped eggs, placed atop mixed greens

Dressings
Greek Vinaigrette, Ranch, Honey Mustard, Blue Cheese, Warm Honey-Balsamic, Low-fat Raspberry Vinaigrette, Thousand Island, Sesame Ginger

SANDWICHES & BURGERS
All sandwiches served with your choice of one side item.
Small house salad with sandwich, add $2
Small Caesar, Small Greek , add $3
Each additional side item is $3

Grilled Prime Rib Sandwich | 12
Topped with sauteed Mushrooms & Mozzarella cheese.
Served on a hoagie bun

Blackened Prime Rib Sandwich | 12
Seared with Cajun spices, topped with Swiss cheese & served on a hoagie bun

Almond Crusted Trout Sandwich | 10
On ciabatta with remoulade & pickled vegetable salad

Club Sandwich circa 1903 |10
Tomato balsamic roasted chicken, Swiss cheese, bacon, alfalfa sprouts & mashed avocado
on wheat toast

Warm Crab & Brie Sandwich | 12
Served open-faced on toasted baquette with tomato parmesan bisque

Ham & Cheese Sandwich | 8
Grilled ham & swiss cheese on ciabatta with dijonnaise & tomato parmesan bisque

Chicken Salad Sandwich | 8
Chicken salad on ciabatta with red onion

Reuben Sandwich | 8
Corned beef, Swiss cheese & sauerkraut grilled on rye bread

Darfons Burger | 9
Blackened & topped with sauteed onions & swiss cheese

Cheeseburger | 8
Pick 2 Toppings - Cheddar, Swiss, American, Mozzarella, Blue Cheese, Bacon, Sauteed Mushrooms or Sauteed Onions
(Additional Toppings, each 1 extra)

Chicken Sandwich | 8
Pick 2 Toppings - Cheddar, Swiss, American, Mozzarella, Blue Cheese, Bacon, Sauteed Mushrooms or Sauteed Onions
(Additional Toppings, each 1 extra)

SIDES
Fries, Baked Potato, 3-grain Pilaf, Vegatables, Red Skinned Mashed Potatoes,
Sauteed Mushrooms, Soup, Onion Rings, Asparagus, Fruit

STEAKS & PRIME RIB
Served with your choice of a Darfons salad, Caesar, Greed or Soup
Add Grilled or Cajun Shrimp Skewer to your entree for 6

Black Angus Roast Prime Rib | 18/22
10/12 oz. cut, with natural au jus & creamy horseradish &
red skinned mashed potatoes

Filet Mignon | 22
6oz cut with a ruby port demi-glaze & red skinned mashed potatoes

Black Angus Ribeye | 20/25
12/16 oz cut of Black Angus beef with baked potato

Jack Daniel's Ribeye  | 20
12oz cut marinated in our Jack Daniel's glaze , char grilled &
Served with crispy fontina polenta

Pepper Seared New York Strip | 20
Sliced & served on red skinned mashed potatoes & asparagus with ruby port demi-glaze

Our steaks are hand cut. To truly enjoy your steak, we do not recommend anything
above medum. We are not responsible for Well Done steaks!

OTHER SPECIALTIES
Darfons Salad, Caesar, Greek or Soup to accompany your entree | 3

BBQ Baby Back Pork Ribs | 18
Full slab served brushed with our own BBQ sauce , served with fries

New Zealand Lamb Chops | 19
With a red wine caper sauce, red skinned mashed potatoes & vegetables
Lunch Portion | 14 (Available until 3:30)

Cajun Mixed Grille | 17
Filet medallion, Andouille sausage & cajun shrimp skewer
with 3-grain pilaf & vegetables

Steak Oscar  | 17
Two Filet medallions topped with crab meat, asparagus & béarnaise sauce
with red skinned mashed potatoes

Blackened Pork Chops | 21
Two chops with red skinned mashed potatoes, asparagus & Louisiana butter
Lunch Portion | 12 (Available until 3:30)

Chicken Oscar | 14 
Chicken breast topped with crabmeat, asparagus spears & bearnaise sauce
with 3-grain pilaf

Chicken Diane | 13
Chicken breast sauteed with onions, peppers & mushrooms in a Dijon-brandy brown sauce. On a bed of 3-grain rice pilaf & vegetables

FRESH FISH, SEAFOOD & PASTA
Darfons Salad, Caesar, Greek or Soup to accompany your entree | 3

Basil-Lime Grilled Salmon  | 18
On 3-grain pilaf & vegetables with chiptle-tomato sauce
Lunch Portion | 12 (Available until 3:30)

Almond Crusted Trout | 19
Served on 3-grain rice pilaf & sauteed spinach with Asian butter sauce

Blackened Tuna | 17
Yellowfin tuna seared rare with Cajun spices, topped with sauteed spinach &
balsamic glaze & served with 3-grain pilaf & asparagus

Pan Seared Sea Scallops | 17
With crispy fontina polenta & asparagus with Madeira-tomato reduction

Shrimp Scampi | 15
Sauteed in garlic butter sauce & served over angel hair

French Quarter Pasta | 15
Shrimp, chicken & Andouille sausage in oliveoil with onions & peppers. Tossed
with penne pasta, spicy tomato sauce & parmesan cheese
Vegetarian Pasta Available | 10

Seafood Pasta | 17
Shrimp, scallops, crab meat mushrooms & garlic simmered in a white wine lemon-cream sauce. Served over fettuccini noodles & topped with parmesan cheese

Mediterranean Pasta | 12
Sun-dried tomatoes, artichoke hearts & sauteed spinach with garlic-basil oil &
angel hair pasta. Topped with feta cheese, pine nuts & kalamata olives
Add Chicken | 4 , Add Scallops or Shrimp | 6

Fettuccini Alfredo | 10
Freshly made fettuccini noodles in a classic sauce of pure cream, parmesan cheese & butter
Add Chicken & Broccoli | 4 , Add Shrimp & Broccoli | 6

Lasagna | 10
Wide egg noodles stacked with three kinds of cheese, fresh tomato sauce & lean ground beef. Baked slowly & topped with meat sauce

DESSERTS | All 6

Creme Brulee
Classic French custard topped with burnt sugar

Cheesecake with Seasonal Fruit
NY style cheesecake with a Graham Cracker Crust

Apple Walnut Crisp
With vanilla ice cream

Chocolate Cake
Layers of moist chocolate cake with chocolate frosting

Carrot Cake
Fresh carrots, pineapple & walnuts with a cream cheese filling

Chocolate Cobbler
A rich chocolate cake with a warm brownie crust served
with a scoop of Vanilla Ice Cream

If you bring your own:
Bottle of wine, corkage fee $10/750ml, $15/1.50L
Cake, $1 per person cutting fee

We willingly accommodate special requests & special dietary needs
Please Contact Manage ment for your private party or Catering needs. 615-889-3032

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